Le Boeuf @ Marriott Executive Apartments Mayfair, Bangkok - เลอ โบฟ @ แมริออท เอ็กเซ็กคูทีฟ อพาร์ทเมนท์ เมย์แฟร์ กรุงเทพฯ

Cuisine: Steak and Fries

Map: Le Boeuf @ Marriott Executive Apartments Mayfair, Bangkok - เลอ โบฟ @ แมริออท เอ็กเซ็กคูทีฟ อพาร์ทเมนท์ เมย์แฟร์ กรุงเทพฯ

Charged Price: THB1,200 per person

Visited: 27 April 2015

Food: 5/10

Atmosphere: 6/10

Value for money: 5/10

Services: 5/10
Scale: [1=poor ---- 5=average/standard ---- 10=outstanding/exceptional]

From March 2015, Bangkokians do no more have to fly all the way to Paris or Geneva to have a steak-frites meal at the famous "Le Relais de l'Entrecote". Here, Le Boeuf, in Soi Lang Suan claims to have offered the very same divine herbaceous buttery sauce. David Perrot of Crepes and Co. has converted the previous Limoncello, which is located right in front of Marriott Executive Apartments Mayfair, into a Parisian bistro joint.

The concept of Le Boeuf is simply "just one great dish all day, every day". There are a few selection of starters but only a choice of main course: entrecote. In case you do not take beef, there are also two other choices to be chosen from: lamb (THB740) and salmon (THB880). As for the place, it is indeed a kind of bistro atmosphere located in the heart of Bangkok. Travelling here via public transport is not easy. The closest BTS station is Chidlom Station which is almost a kilometre away. But you can always grab a taxi or motorbike from the station. If you drive, you can park at Marriott Executive Apartments Mayfair conveniently.

Le Boeuf at Marriott Executive Apartments Mayfair, Bangkok

Le Boeuf sign

bistro kind of atmosphere

As mentioned, there are only a few choices of starter at the time of our visit and they are all terrine dishes. We did try Rillettes de Porc (6/10) or simply pork kind of terrine. It was smooth and flavourful, but not strongly pungent, which was nice with toast and some pickles. For Entrecote Steak (5/10), it came with walnuts green salad and french fries which is refillable. I believe the steak was sirloin of Tasmanian beef. The quality of beef was decent. However, the tedious part was preparation by the kitchen team. We had ordered medium-rare and medium and they turned be all medium towards medium-well. As for the Sauce Cafe de Paris, the herbal aroma and creamy texture were delightful. The down point was saltiness. I felt it was too salty to my liking. Even with french fries, I could still feel over seasoning in the sauce.

To end the meal, we did also try Tartelette Citron (5/10). It was not bad for a non-specialised shop on pastry. The tart was kind of too soft but the creamy citrus filling was smooth and not too sweet. If the abundance of citrus flavour was more, it would be much better in my opinion.

For this place, Le Boeuf, it is not the very looking forward kind of place but it is good to experience, especially if you had tried the one from Le Relais de l'Entrecote before. Nevertheless, the pricing of entrecote is not ridiculously expensive. It is not a bad choice at all to visit from time to time.

Rillettes de Porc (THB295)

bread basket

Entrecote Steak (THB680 per person)

Tartelette Citron (THB240)

square cut of tartelette citron

Le Boeuf @ Marriott Executive Apartments Mayfair, Bangkok - เลอ โบฟ @ แมริออท เอ็กเซ็กคูทีฟ อพาร์ทเมนท์ เมย์แฟร์ กรุงเทพฯ

Floor G, Marriott Executive Apartments Mayfair
60 Soi Lang Suan
Lumphini, Pathum Wan
Bangkok 10330

Thailand

Open Hours: daily from 11:30am - 11:00pm

Tel: +66 (0) 2652 0207, +66 (0) 9 3971 8081
Web: http://leboeufgroup.com/
FB: https://www.facebook.com/leboeufgroup

Taper Restaurant and Bar @ Thonglor 13, Bangkok - เทเปอร์ เรสตัวรองท์ แอนด์ บาร์ @ ทองหล่อ 13 กรุงเทพฯ

Cuisine: Casual Brunch / Twist & Mix Style

Map: Taper Restaurant and Bar @ Thonglor 13, Bangkok - เทเปอร์ เรสตัวรองท์ แอนด์ บาร์ @ ทองหล่อ 13 กรุงเทพฯ

Price: THB500 per person without alcohol (what we paid for)

Visited: 7 March 2015

Food: 6/10

Atmosphere: 6/10

Value for money: 5/10

Services: 5/10
Scale: [1=poor ---- 5=average/standard ---- 10=outstanding/exceptional]

If you have tried creation by Chef Ton at Le Du before, you may want to check out his new place in Thonglor where he partners up with Chef Toon who would mainly be steering the wheel of this place. This new little place is called Taper and it is located in Soi Thonglor 13 and is right next to Little Beast. The concept of of this place is different from Le Du but partly inspired. This joint, Taper, starts serving just before noon and last until late afternoon / early evening only: i.e. brunch and lunch destination. However, they also have those twisted dishes, East meets West, like Le Du. Personally, I find it rather interesting but still needs some further improvement. By the way, don't worry that this place is in Thonglor and it would be tedious to find parking spot, there are parking lots just behind the building.

Taper Restaurant and Bar @ Thonglor 13, Bangkok

bar style seats with open kitchen on the lower floor

more comfy seats on the upper floor

The very first dish we got to taste was called Tofu (7/10). It is basically soft kind of tofu served with soy carrot puree and soy reduction. There is also crispy rice along side to give the cracking 3rd dimension. To me, it was like Tao Huai - เต้าฮวย which is soft tofu in lightly sweetened ginger water. I gotta say I do like this dish and it is somewhat healthy too (I think).

Tofu (THB220)

Next there came along pasta dishes: Salted Egg Carbonara (6/10) and E-Sarn Olio (4/10). Salted Egg Carbonara is perhaps inspired by stir-fried squid with salted egg dish of Thai food and pasta carbonara of Italian. The concept of this dish does meet my expectation with salted egg to substitute saltiness of parmesan and egg yolk. On the other hand, E-Sarn Olio was beautiful on its own. It was rich and possesses strong flavour. Somewhat hot and spicy in fact. For us, the word olio somehow misinterpreted the expectation of the dish. Olio is supposed to be rather dry. But it was not quite the case for this one. We believe either the name should be changed or make it a little less soaky. Both pasta dishes, in our view, were a little too soaky and soft. It would be more delightful if al dente was presented. Quality control needs to be lifted at this juncture.

Salted Egg Carbonara (THB290)

E-Sarn Olio (THB290)

Lastly, we got a chance to have our hands on a dessert, even though we were full by the end of pasta dishes. It was Coconut Pancake (6/10) for the case. Ok, I do like this dish. With that creamy and thick coconut caramel syrup, the dish had already by far won my heart personally. With a touch of coconut and almond crumble along with pancake, I think they did pair each other well enough. This is perhaps the twist from grilled banana with coconut caramel that you may find anywhere in Thailand.

In brief, I do like this place and will return in the near future to see how it gets improved. Well, if you are bored with those so many joints in town that serve those egg dishes, sausages, and typical sandwiches for your weekend brunch, you may as well in par with my perception of Taper. Have a try and bon appetit.

Coconut Pancake (THB235)

Taper Restaurant and Bar @ Thonglor 13, Bangkok - เทเปอร์ เรสตัวรองท์ แอนด์ บาร์ @ ทองหล่อ 13 กรุงเทพฯ
44/11 Soi Thonglor 13 (Soi Akkhara Phat)
Sukhumvit Road
Khlong Tan Nuea, Wattana
Bangkok 10110

Thailand

Open Hours: Tuesday - Sunday from 10:00am - 05:00pm

Tel: +66 (0) 99 929 5464
Web: http://www.taperbkk.com/
FB: https://www.facebook.com/taperbkk

The Girl and The Pig @ Central Embassy, Bangkok - เดอะเกิร์ล แอนด์ เดอะพิค @ เซ็นทรัล เอ็มบาสซี กรุงเทพฯ

Cuisine: bistro food / brunch

Map: The Girl and The Pig @ Central Embassy, Bangkok - เดอะเกิร์ล แอนด์ เดอะพิค @ เซ็นทรัล เอ็มบาสซี กรุงเทพฯ

Price: THB600 per person without alcohol (what we paid for)

Visited: 23 July 2014

Food: 5/10

Atmosphere: 7/10

Value for money: 3/10

Services: 6/10
Scale: [1=poor ---- 5=average/standard ---- 10=outstanding/exceptional]

If you have had a chance to stroll through Central Embassy on Phloen Chit Road, you sure are to notice that there are so many restaurants (mostly on the expensive end) on the fifth floor. The Girl and The Pig is also not an exception. It is on the fifth floor too and is located right next to the famous Chikalicious.

Previously, we had visited The Girl and The Pig one time but it was just a quick one. This time we opted for a simply dinner. The venue is in bistro style and indeed serves bistro style food. Walking into the place, you will spot immediately the dessert bar. The Girl and The Pig claims to use 100% natural ingredients, i.e. no preservative / flavouring / colouring, for all of its desserts which are home-made. The other thing that we spotted is the service. Staffs seem to be rather friendly. There seem to be staffs in every corner literally. Actually, there are so many for a small place like here (cc. 10 tables).

To us, The Girl and The Pig is like a place to hang out with friends, like in many other restaurants in Bangkok nowadays, rather than a destination for culinary. It is kind of relax and comfortable here. Sitting by for some glasses of wine is as well not a bad idea. Wine list here is kept at minimum but rather good range in fact. There may be just around 20 choices of wine in which mostly are red and the rest are sparkling, white, and rose. In addition, some of the price tag has been designed reasonably when comparing with other restaurants for examples Tenuta Sette Ponti Oreno 2009 at the price tag of THB3,300 (cc. THB2,500 for street price) and Champagne Lombard Brut for THB2,200 (cc. THB1,500 for street price). For wine by glass, there is only one choice for sparkling, white, and red daily.

The Girl and The Pig @ Central Embassy, Bangkok

dessert bar

wine by glass range of the day

wine list

For food, they serve rather non fancy food that can be found in many other bistro / brasserie. It was our pop-by dinner and we decided to go for Pulled Pork Burger (4/10) and Rome-style Carbonara (5/10) before ending the meal with Pear & Chocolate (6/10).

Pulled Pork Burger is basically shredded pork in a kind of sweet and sour bbq sauce and served with lettuce, grilled pepper, and brioche buns. It was not quite impressive for me really. I just don't think the bbq sauce performed well. It overpowered the others. If I return here, I would go back to the basic burger next time. Additionally, there were potato wedges served along side which were just so-so.

As for Rome-style Carbonara, it is the classic classic carbonara. When mentioned Rome-style, The Girl and The Pig means carbonara with no added cream. It is the thing that many restaurants here tend to use cream when making carbonara. However, carbonara was in fact originated around Rome area and consists mainly of egg, cheese, and bacon (do correct me if I were wrong). The dish to us was enjoyable with as expected flavour. Nevertheless, the spaghetti was too soft and a bit too salty on the palate. I would personally reduce salt and put a lot more parmesan (^.^). But milder flavour may suit the liking of BKK people more.

Lastly, Pear & Chocolate was the best so far for the meal. It is a combination of chocolate lava or fondant, poached pear, and vanilla ice-cream. This is not one of the best I have had for sure but still far better than the one of the famous After You (which could be one of the worst chocolate lava in my life). I understand that they try to keep the overall flavour not too sweet so poached pear and vanilla ice-cream were low in sugary taste. But I think that sweeter could balance the picture better as it would cut off the dark taste of fondant. Fondant, on the other hand, was nice in term of both flavour and texture. I like the runny inside that was not overly runny and the dark chocolate flavour part.

Overall, as aforementioned, this is a place to hang around rather than culinary destination for us. Go for basic food to be sure. Just the pricing that is high really: cc. THB1,200 for only 3 simple dishes for two of us which was a bit ridiculous in our opinion. Well, it is Central Embassy and there is nothing cheap in this 6/7 stars shopping center.

Pulled Pork Burger (THB320)

Rome-style Carbonara (THB280)

Pear & Chocolate (THB280)

fondant with not over runny inner chocolate

The Girl and The Pig @ Central Embassy, Bangkok - เดอะเกิร์ล แอนด์ เดอะพิค @ เซ็นทรัล เอ็มบาสซี กรุงเทพฯ
Floor 5 Central Embassy
Phloen Chit Road
Lumpini, Pathumwan
Bangkok 10330

Thailand

Open Hours: 10:00am - 10:00pm daily

Tel: +66 (0) 2160 5924
FB: https://www.facebook.com/thegirlandthepig

The Kitchen Table @ W Bangkok Hotel, Sathon Nuea Road - เดอะ คิทเช่น เทเบิ้ล @ โรงแรม ดับเบิ้ลยู กรุงเทพ ถนนสาทรเหนือ

Cuisine: Bistro Food

Map: The Kitchen Table @ W Bangkok Hotel, Sathon Nuea Road - เดอะ คิทเช่น เทเบิ้ล @ โรงแรม ดับเบิ้ลยู กรุงเทพ ถนนสาทรเหนือ

Price: THB480 per person without alcohol (what I paid for)

Visited: 25 June 2014

Food: 6/10

Atmosphere: 6/10

Value for money: 5/10

Services: 6/10
Scale: [1=poor ---- 5=average/standard ---- 10=outstanding/exceptional]

Launched in 2013, The Kitchen Table @ W Bangkok Hotel is a bistro style restaurant with the concept of chic and urban. The venue is sure a place for casual dining, not really a place for business talk unless you would not mind a casual lunch meeting. To us, it looks more like a canteen but a posh and chic canteen. We happened to be at The Kitchen Table during mid week and the place was kind of quiet. Not really if the place would be more packed during Friday night and weekend when people tend to hang out. Walking into the place, the bar is on the right hand side and is right at the front of the room. The open kitchen with a counter of around 10 seats can be found in the middle of the room. The dining room itself is pretty large with many tables for 4 to 6 guests. There is also a large table right all the way inside the room which is good for more than 10 people group.

The Kitchen Table @ W Bangkok Hotel

spacious dining hall

beverage bar

large table for big group

Selection of dishes in the menu ranges from Western style to Easter style. However, we were there for burger at that night. The "My Burger, My Style!" offer comes with a choice of your own burger, a side dish, and a soft drink. You basically choose what to be put for your burger: choice of burger, bun, sauce,  cheese, and toppings. Then choose your favourite side dish like coleslaw or fries. Lastly, have a soft drink or beer and in our case, we had Wild Berry Iced Tea and Pineapple Iced Tea. The wild berry iced tea was simple and nice but pineapple one was rather strange for me, it was kind of minty and fizzy which did not taste well together for me. Anyway, this combination comes at the price of THB480 which was not a bad deal. By the way, the bread basket was just ok.

bread basket

My Burger, My Style menu

pineapple iced tea + wild berry iced tea

There were 2 type of burgers tonight for us.

The Kitchen Burger #1: grain fed Australian ground beef + brioche + truffle mayonnaise + tomato, cucumber, lettuce, soft fried egg + cheddar
The Kitchen Burger #2: grain fed Australian ground beef + squid ink bun + truffle mayonnaise + tomato, pickle, semi-dried cherry tomato, lettuce + brie

Both were beef burger which was rather nice. It might be a little overcooked to my liking but still ok. I particularly like the truffle mayonnaise which went pretty well with beef burger. If I have to choose again, I would not go for squid ink bun but brioche. Buns here at The Kitchen Table are big which is the obstacle when eating. Squid ink bun is tougher and chewier than brioche bun which adds another level of difficulty of consumption. Overall, there were not bad all. Of course, nicer than average burger but still not amazing. Perhaps 6/10 should do it right. Oh, by the way, we both had coleslaw as the side dish and it was delicious in fact. Anyway, it was a satisfy burger meal. Not really sure how other dishes would be. We may try it out some other time. But flipping through the menu and wine list quickly. We found that pricing of dishes is not too high but not cheap. In contrast, the wine list has rather high marked up with the range of both new world and old world.

The Kitchen Burger #1

The Kitchen Burger #2

The Kitchen Table @ W Bangkok Hotel, Sathon Nuea Road - เดอะ คิทเช่น เทเบิ้ล @ โรงแรม ดับเบิ้ลยู กรุงเทพ ถนนสาทรเหนือ
106 Sathon Nuea Road
Silom, Bang Rak
Bangkok 10500

Thailand

Open Hours: 06:30am - 10:30pm daily

Tel: +66 (0) 2344 4000
Web: http://www.whotelbangkok.com/
FB: https://www.facebook.com/WBangkok

Appia @ Soi Sukhumvit 31, Bangkok - แอพเพีย @ ซอยสุขุมวิท 31 กรุงเทพฯ

Cuisine: Italian

Map: Appia @ Soi Sukhumvit 31, Bangkok - แอพเพีย @ ซอยสุขุมวิท 31 กรุงเทพฯ

Price: THB710 per person (what we paid for)

Visited: 16 February 2014

Food: 8/10

Atmosphere: 7/10

Value for money: 7/10

Services: 7/10
Scale: [ 1=poor ----- 5=average/standard ----- 10=outstanding/exceptional ]

This is the first time for us to visit this Roman trattoria, Appia at Soi Sukhumvit 31, and we have already fallen in love with it. It is not so difficult to locate Appia: going into Soi Sukhumvit 31 not more than 500 metres and it is on the right hand side, just next door to Cassia Cafe and Tearoom. The nearest BTS station is Phromphong station. However, driving is not so bad as well. There are quite a number of parking lots. The place is kept in the casual way of trattoria, no such formality here: the classic wooden furniture, the candle-lit-style chandelier, the local bar that displays variety of food. We love the chillax style that is fabulous for family meal and even friends gathering. I would recommend you to book in advance if you were gonna visit Appia. The place can be packed though it is a comfy venue but it can perhaps accommodate up to around 50 pax max.

Appia @ Soi Sukhumvit 31 - แอพเพีย @ ซอยสุขุมวิท 31

local and chill ambient

simple flatware

The style of food is rustic and local with quality ingredients that offers such joy and satisfaction, created by Paolo Vitaletti who is the chef and the owner. Over the bar counter, guests can see the roasted classic porchetta which looks really delicious and I promise myself to give it a try next time. The wine list comprises of selections of Italian wine as the majority which reflect the Mediterranean character. There are also selections of wine by glass available: I had a glass of Enate Tempranillo and it costed THB250 a glass.

the bar that is full of food

wine by glass selection

We happened to visit Appia during a weekend lunch and they also offer additional menu during weekend lunch apart from the normal menu. The first we had was carbonara with dried paccheri pasta, Paolo Parisi's egg from Tuscany, cured pork cheek, pecorino (9/10). This pasta alla carbonara was really impressive. It is the best you can find in Bangkok perhaps. Instead of using the classic spaghetti, Appia uses paccheri that has the ability to capture the creamy sauce. Paccheri was also cooked to perfection "al dente". The salty and crisp cured pork paired gorgeously well with the creamy texture of the sauce. The secret of this creamy and aromatic carbonara was the special egg created by Paolo Parisi. It is claimed that such egg is laid by hen (galline Livornesi) that have been fed with fresh goat's milk. The result yields in egg that gives a slight taste of almond, softer yolk, and fatty but light. You know what, just order it.

The second dish to arrive was Polpettone: my mother's meat loaf, grilled marinated eggplant, spinach and fried eggs (7/10). This was the unexpected dish for us in the way we did not order. The dish we had ordered was poached eggs, Italian sausage, chicory, n'dujia sabayon, sour dough bread instead. The thing was Polpettone arrived at our table and there were fried eggs on top, it was egg but we didn't notice that it was fried egg and not poached egg. We didn't even hesitate but went ahead to taste. A few moment later the poached egg arrived, both the staff and us were confused. Appia, without hesitation, said the non-ordered Polpettone was the complementary from the restaurant. Really impressive and friendly service from Appia. We are thankful to that. Anyway, the Polpettone was delicious and was a good choice for weekend brunch. The tasty meat loaf was tender and juicy and went really well with eggplant and fried egg. However, the dish can be a little oily and strong in flavour for some people though.

carbonara with dried paccheri pasta, Paolo Parisi's egg from Tuscany, cured pork cheek, pecorino (THB380)

Polpettone: my mother's meat loaf, grilled marinated eggplant, spinach and fried eggs (THB280)

so yum meat loaf

Poached eggs, Italian sausage, chicory, n'dujia sabayon, sour dough bread (8/10) was another tasty brunch dish. Poached eggs, Italian sausage, and n'dujia were served on top of sour dough bread here. They are so generous with the portion of Italian sausage which balanced well with creamy poached egg. The Italian sausage was so flavourful and rich. If sour dough was served separately in crisp style, that would be a perfect dish.

Lastly, we had barley salad with duck leg cont, farro salad and pomegranate (8/10). I personally love this dish a lot. The overall impression was light and fresh. If it was to be an al fresco meal, this dish would be even more delightful. The barley salad was light, when combined with sweet and refreshing pomegranate it was a pleasure to eat. Duck leg was soft, tender, and yet full of flavour. If you like duck, this one cannot be missed indeed.

Simply said, we shall be returning many more times for this trattoria "Appia".

poached eggs, Italian sausage, chicory, n'dujia sabayon, sour dough bread (THB250)

barley salad with duck leg cont, farro salad and pomegranate (THB300)

Appia @ Soi Sukhumvit 31, Bangkok - แอพเพีย @ ซอยสุขุมวิท 31 กรุงเทพฯ

20/4 Soi Sukhumvit 31
Sukhumvit Road
Khlong Tan Nuea, Watthana
Bangkok 10110
Thailand

Open Hours: Tue - Sun from 06:30pm - 10:30pm for dinner and Sat - Sun 11:30am - 02:30pm for lunch

Tel: +66 (0) 2261 2056
Web: http://www.appia-bangkok.com/
FB: https://www.facebook.com/appiabkk

Audrey Cafe & Bistro @ Thonglor 11, Bangkok

Cuisine: International

Map: Audrey Cafe & Bistro @ Thonglor 11, Bangkok - ออเดร คาเฟ่ แอนด์ บริสโทร @ ทองหล่อ 11 กรุงเทพ

Visited: 30 October 2011

Price: THB450 per person without alcohol (what I paid for)

Food: 4/10

Atmosphere: 7/10

Value for money: 5/10

Services: 5/10

more photos of Audrey Cafe & Bistro on happ-it.com

Audrey Cafe & Bistro is another new talk of the town during recent days due to its lovely decoration and friendly atmosphere. This place is located in Soi Thonglor 11 and there are plenty of parking space hence no worry if you do drive. Many people may give this place a visit from the rumour that the decoration is lovely or cute, in fact, the atmosphere does suit a family meal more from my perspective. The space is large and there are 2 floors. It can surely hold almost 100 customers.

Audrey Cafe & Bistro @ Thonglor

Exterior of Audrey

Indeed the interior is pretty and lovely as rumour has said. Things are bright and soft. The decoration is in contemporary style. Even their staffs also dress like those who work in mansion of wealthy people. There are also balcony seats at the front of the cafe for those who love and enjoy fresh air.

Lovely Decoration

A coole corner

Balcony Seats

Selection of Cake

We began our meal with North Eastern Spicy Chicken Spring Roll - ปอเปี๊ยะลาบไก่่ to boost up our appetite. It was enjoyable though the same was just so so. It was crisp which was good of course. But the filling was a bit too little. It did taste ok, surely a bit of spice to ensure Thai style. However, we felt that it was not too spicy for foreigners also (5/10).

North Eastern Spicy Chicken Spring Roll - ปอเปี๊ยะลาบไก่

We are usually a fan of Tom Kha Gai - ต้มข่าไก่. However, it was a disappointment for us to order it here. Tom Kha Gai at Audrey was just not savoury. It tasted more like just putting pieces of boiled chicken into coconut based soup with a touch of lemon grass. Ok...you know what, we think Tom Kho Gai that is cooked with Lobo seasoning powder is better (2/10).

Tom Kha Gai - ต้มข่าไก่

Close up look

Now, let take a look at something more serious. I did try Fried Thin Rice Noodle with Shabu Pork - เส้นหมีราดหน้าหมูชาบูผัดพริกไทดำ. Well, it was just Radnah (ราดหน้า) to me. Nothing really special but the pork was tender and came in slices like shabu shabu (5/10).

Fried Thin Rice Noodle with Shabu Pork - เส้นหมีราดหน้าหมูชาบูผัดพริกไทดำ

Spaghetti Seafood in Thai Spicy Herbal Sauce - สปาเก็ตตี้ผัดขี้เมาทะเล is a pasta dish that is cooked in Thai style. Ok...everyone knows it would be hot and spicy. Ingredients were ok and tasted just like other places. A standard dish it is (4/10).

Spaghetti Seafood in Thai Spicy Herbal Sauce - สปาเก็ตตี้ผัดขี้เมาทะเล

Crackling Pork Fried Rice - ข้าวผัดกากหมูทรงเครื่อง was just ordinary fried rice but with loads of crackling pork. It is a dish that is enjoyable here. Just a bit too oily when we had it (5/10).

Crackling Pork Fried Rice - ข้าวผัดกากหมูทรงเครื่อง

For dessert, we did try 2 things. One was Strawberry Short Cake - สตรอเบอรี่ ช๊อตเค้ก and the other one was Blueberry Crumble - บลูเบอรี่ ครัมเบิ้ล. Both were just fine to be consumed. Short cake was soft for the texture but not as good as the one at Coffee Beans by Dao, while blueberry crumble came with vanilla sauce that was just sweet and too sweet in fact (4/10).

Strawberry Short Cake - สตรอเบอรี่ ช๊อตเค้ก

Blueberry Crumble - บลูเบอรี่ ครัมเบิ้ล

Overall, Audrey is another place for a good and relax family meal if taste and savoury are not big matters for you.

Audrey Cafe & Bistro @ Thonglor 11, Bangkok

136/3 Soi Thonglor 11

Sukhumvit Road

Khlong Tan Nuea, Watthana

Bangkok 10110

Thailand

ออเดร คาเฟ่ แอนด์ บริสโทร @ ทองหล่อ 11 กรุงเทพ

136/3 ซอยสุขุมวิท 11

ถนนสุขุมวิท

แขวงคลองตันเหนือ เขตวัฒนา

กรุงเทพ 10110

Open Hours: 11:00 - 22:00 daily

Tel: +66 (0) 2712 6667 - 8

Web: http://www.facebook.com/Audrey.Cafe.Bistro