Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts

Wednesday, October 5, 2016

Le Macchiole Paleo Rosso 2010

Date of Tasting: 13 May 2016
Wine Type: Red
Grape Varieties: 100% Cabernet Franc
Alcohol: 14.5%
Origin: Tuscany, Italy
Appellation: Toscana IGT
Expect to Pay: ~ EUR80
Web: http://www.lemacchiole.it/
Chubby Appreciation: 94/100
Critics' Opinion: JS - 95/100, FS - 95/100, WA - 96/100, WE - 97/100, AG - 97/100, WS - 93/100, CT - 93/100


Appearance: Dark ruby.
Aroma: Sweet oak, coffee, cassis, floral and spices.
Palate: Deep and full in the mouth. Sweet and smooth but somewhat rigid tannins with balance acidity. Notes of black berries and spices. 

Somewhat modern but lovely. It is accessible at this stage but more time in bottle should be a reward. Otherwise, pop up an hour before sipping. Its strong structure will support long aging. Accompany with rich food to enjoy. Cheers.

Wednesday, September 7, 2016

Chateau Malescot St. Exupery 2006

Date of Tasting: 18 November 2016
Wine Type: Red
Grape Varieties: 65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot
Alcohol: 13%
Origin: Bordeaux, France
Appellation: Margaux, Troisieme Grand Cru Classe
Expect to Pay: ~ EUR50
Web: http://www.malescot.com/
Chubby Appreciation: 92/100
Critics' Opinion: WA - 91/100, AG - 91/100, WS - 92/100, WE - 92/100, JS - 93/100, FS - 92/100, ST - 90/100, JR - 16.5/20, DC - 90/100, CT - 91/100


Appearance: Dark red.
Aroma: Tobacco, cocoa, oak, plum, rose.
Palate: Fine but somewhat dense with medium-full bodied. Velvety tannins. Earthy. Dark cherry and bitter chocolate. Complex to the end.

Gear towards modern style but still feminine / elegant characters of Margaux. Delicious indeed. Ready now and good for another decade. Lamb shank to couple and you are good to go. Salute!!!

Wednesday, August 24, 2016

les Heritiers du Comte Lafon Macon Milly-Lamartine Clos du Four 2013

Date of Tasting: 15 March 2016
Wine Type: White
Grape Varieties: 100% Chardonnay
Alcohol: 13%
Origin: Burgundy, France
Appellation: Macon-Villages Controlee
Expect to Pay: ~ EUR25
Web: http://www.comtes-lafon.fr/
Chubby Appreciation: 92/100
Critics' Opinion: WE - 92/100, WA - 91/100, JR - 17/20, CT - 89/100


Appearance: Light yellow straw.
Aroma: Mild citrus. Stony, rocky and smoky. 
Palate: Fresh and clean on the palate with lovely minerally stony touch. Lingering notes of citrus and apple. Vibrant acidity. Structured and depth as well. Wonderful complexity and length.

Love the stony touch of this wine. Great concentration with fruits too. Easily a great wine for everyday either with food or as aperitif. It would surely worth waiting for some development. But why wait. It is already delicious. Salute!!!

Wednesday, August 10, 2016

Chateau Ducru Beaucaillou 2007

Date of Tasting: 16 April 2016
Wine Type: Red
Grape Varieties: 90% Cabernet Sauvignon, 10% Merlot
Alcohol: 13%
Origin: Bordeaux, France
Appellation: Saint-Julien, Deuxieme Grand Cru Classe 1855
Expect to Pay: ~ EUR100
Web: http://www.chateau-ducru-beaucaillou.com/
Chubby Appreciation: 91/100
Critics' Opinion: WA - 90/100, WS - 90/100, WE - 93/100, FS - 92/100, ST - 91/100, JR - 16.5/20, DC - 91/100, CT - 92/100


Appearance: Dark brick red.
Aroma: Fresh but ripe black fruits. Chocolate and spices.
Palate: Medium-full on the palate with firm but smooth tannins. Dark fruits and cherries seemed to nominate with secondary notes of earth. Fresh character. Rather short on the finish.

This is more on the elegant side in my view. A nice experience but not a wow one for me. It was fresh, it was smooth, and it was seductive. But it was not attractive. There are some missing elements and structure. Impressive effort and charm though. Accessible now and at least in the short term future.

Wednesday, July 27, 2016

Valdicava Brunello di Montalcino 2010

Date of Tasting: 3 June 2016
Wine Type: Red
Grape Varieties: 100% Sangiovese
Alcohol: 14%
Origin: Tuscany, Italy
Appellation: Brunello di Montalcino DOCG
Expect to Pay: ~ EUR70
Web: http://www.valdicava.it/
Chubby Appreciation: 96/100
Critics' Opinion: JS - 99/100, WA - 93/100, AG - 94/100, WS - 96/100, CT - 94/100


Appearance: Bright and deep ruby.
Aroma: Orange peel, olive, dark cherry, earth and mushroom.
Palate: Medium-full bodied. Structured with silkily fine tannins. Vibrant acidity that balance out with time. Fruits and herbs. Long finish.

Definitely a gorgeous bottle of Brunello. This is something unique. Starting to be accessible but will live its life for long. Love the earthy tone while fruits and acidity still support its structure. Elegant one. It is hard indeed to keep my hands off. Grazie!!!

Wednesday, July 13, 2016

Terre Nere Etna Rosso Calderara Sottana 2013

Date of Tasting: 12 May 2016
Wine Type: Red
Grape Varieties: 98% Nerello Mascalese, 2% Nerello Cappuccio
Alcohol: 14%
Origin: Sicily, Italy
Appellation: Etna Rosso DOC
Expect to Pay: ~ EUR30
Web: http://www.tenutaterrenere.com/
Chubby Appreciation: 92/100
Critics' Opinion: JS - 92/100, JR - 17/20, CT - 91/100


Appearance: Bright ruby.
Aroma: Spices. Powerful ripe red fruits. Some floral and leather.
Palate: Medium-full bodied with ripe and sweet tannins. Smooth. Complete and complex. Outstanding ripe cherry and plum notes. Bright but firm. Long lasting in the mouth.

A really good job for this Etna by Terre Nere. Pretty much aromatic like the Burgundian but ways lower price. It is even ready for enjoying at its early life. I personally would not mind stocking up as table wine at all. If you like your wine a bit of ripe and bright, this is a candidate for you.

Wednesday, June 29, 2016

Patrick Javillier Puligny-Montrachet Les Levrons 2012

Date of Tasting: 23 December 2015
Wine Type: White
Grape Varieties: 100% Chardonnay
Alcohol: 13%
Origin: Burgundy, France
Appellation: Puligny-Montrachet AOC
Expect to Pay: ~ EUR70
Web: http://www.patrickjavillier.com/
Chubby Appreciation: 93/100
Critics' Opinion: ST - 92/100, CT - 90/100


Appearance: Yellow straw.
Aroma: Nutty and citrusy. Granny Smith and peach. Limestone.
Palate: Creamy mouth-feel. Ripe white fruits and lemon. Fine acidity and minerality. Persistent.

Excellent concentration of Village white wine at Premier quality. Aromatic one with early consumption. A tat expensive but lovely. So fine as aperitif or pairing with white fish. Fresh and elegant are the keys here. Like it.

Wednesday, June 15, 2016

Cordero di Montezemolo Barolo Monfalletto 2010

Date of Tasting: 18 December 2015
Wine Type: Red
Grape Varieties: 100% Nebbiolo
Alcohol: 14%
Origin: La Morra, Italy
Appellation: Barolo DOCG
Expect to Pay: ~ EUR45
Web: http://www.corderodimontezemolo.com/
Chubby Appreciation: 92/100
Critics' Opinion: WE - 94/100, JS - 93/100, WA - 93/100, AG - 92/100, WS - 92/100, ST - 90/100, JR - 16.5/20, CT - 92/100


Appearance: Garnet.
Aroma: Rose petal, balsamic, herbs, berries, a bit of smoke and oak essences.
Palate: Full and rich. Cherry and red berries. Mild vanilla and cocoa. Smooth and structured with nice acidity. Well balanced.

Opulent bottle of Barolo that is ready for drinking since its early stage. Matured in various size of barrels. Not exactly modern nor traditional. I wouldn't say it is elegant but would be happy to consume this wine regularly. Nice work.

Wednesday, June 1, 2016

Coup de Foudre Cabernet Sauvignon Napa Valley 2009

Date of Tasting: 21 August 2015
Wine Type: Red
Grape Varieties: 85% Cabernet Sauvignon, 14% Petit Verdot, 1% Cabernet Franc
Alcohol: 14.8%
Origin: California, USA
Appellation: Napa Valley
Expect to Pay: ~ EUR100
Web: http://www.coupdefoudrewine.com/
Chubby Appreciation: 93/100
Critics' Opinion: WS - 94/100, AG - 92/100, WE - 92/100, CT - 92/100


Appearance: Dark crimson.
Aroma: Oak essence. Sweet fruits aroma. Violet.  
Palate: Creamy, dense, and full. Smooth sweet tannins. Forward and fruity: ripe black fruits. A bit of spices. Long finish.

Surely Napa style of straight forward and flashy US cult Cabernet Sauvignon. Big, ripe, and sweet are the definition. So just pop now, why wait? Have something equally big to go along too. Roasted rack of lambs or venison will do, I suppose.

Wednesday, May 18, 2016

Domaine Leroy Bourgogne Aligote 2011

Date of Tasting: 8 January 2016
Wine Type: White
Grape Varieties: 100% Aligote
Alcohol: 12.5%
Origin: Burgundy, France
Appellation: Bourgogne Aligote AOC
Expect to Pay: ~ EUR60
Web: http://www.domaine-leroy.com/
Chubby Appreciation: 93/100
Critics' Opinion: CT - 89/100


Appearance: Light yellow straw.
Aroma: Saline, lime curd, crushed rock, and orchard.
Palate: Rich and creamy. Lingering acidity. Dry with density. Citrus and spice notes. Not at all austere.

Such a unique personality and expression from the woman behind Domaine Leroy, Lalou Bize-Leroy, this with Bourgogne is. This is no ordinary flat Aligote. On the other hand, vibrant and fresh with complexity. Initially, it seemed to hold its nerve backward. Only after a few hours of opening, the true characters revealed. Such an enjoyable Aligote.

Wednesday, May 4, 2016

Chateau Leoville Barton 2003

Date of Tasting: 26 March 2016
Wine Type: Red
Grape Varieties: 75% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc
Alcohol: 13%
Origin: Bordeaux, France
Appellation: Saint-Julien, Deuxieme Grand Cru Classe 1855
Expect to Pay: ~ EUR100
Web: http://www.leoville-barton.com/
Chubby Appreciation: 97/100
Critics' Opinion: WA - 96/100, WS - 98/100, WE - 95/100, ST - 93/100, DC - 19.5/20, JR - 17/20, CT - 94/100


Appearance: Opaque and inky purple.
Aroma: Forest floor, mushroom, mild truffle, dark fruits, earth.
Palate: Rich, big, and powerful. Fine and smooth tannins. Wonderfully long in the mouth with black fruits and oak characters. 

Stunning is the only word for me with this red Bordeaux. It was Chateau Leoville Barton which brought me into the world of "God Blood" and it is still as fabulous. My kind of Bordeaux really. For this Leoville Barton 2003, it was just spectacular for a hot year. It at first stroke me hard with powerful bouquet of earth and spring which followed by concentrated fruits, and signed of mature Bordeaux. The spectacular lovely nose of truffle was what I admire. Silky on the palate too. Though it was big, elegance was as well another shining character. Entering its drinking period now but long life is ahead. Wish I had cases of this Saint Julien. Raise many more glasses, Bravo!!!

Wednesday, April 20, 2016

Domaine de Montille Volnay 1er Cru en Champans 2011

Date of Tasting: 16 October 2015
Wine Type: Red
Grape Varieties: 100% Pinot Noir
Alcohol: 12.5%
Origin: Burgundy, France
Appellation: Volnay 1er Cru Controlee
Expect to Pay: ~ EUR90
Web: http://www.demontille.com/
Chubby Appreciation: 93/100
Critics' Opinion: ST - 91/100, BH - 92/100


Appearance: Light ruby.
Aroma: Perfume of flower field enhanced with red fruits. Minerality.
Palate: Medium touch on the palate. Silkily smooth. Strawberry stands out. Complex with persistent finish.

Looking for masculine new world, you might just forget this one. This is pure and cool in style. Classic and elegant. Personally, love this style. Structure wise, it should live its age well in my humble opinion. Enjoyable now but cannot imagine how it would develop during the next decade.

Wednesday, March 23, 2016

Yalumba The Octavius 2004

Date of Tasting: 14 November 2015
Wine Type: Red
Grape Varieties: 100% Shiraz
Alcohol: 14.5%
Origin: Barossa, Australia
Appellation: Barossa Valley
Expect to Pay: ~ EUR70
Web: https://www.yalumba.com/
Chubby Appreciation: 94/100
Critics' Opinion: WA - 96/100, WE - 94/100, ST - 93/100, WS - 92/100, JR - 17.5/20, DC - 17.5/20, CT - 92/100


Appearance: Dark inky purple.
Aroma: Peppery, blueberry and raspberry. Mild eucalyptus and chocolate.
Palate: Velvety big boy but fine and smooth. Well structured. Long to the end. Concentrated fruits in the form of liqueur like. 

Pretty much adore this new world shiraz. It was big but also in the possession of elegance. I didn't feel much of the oozy chewy Australian shiraz here but fine yet powerful one. Such a privilege to enjoy this Yalumba now. Nice piece of rib eye and you are done.

Wednesday, March 9, 2016

Ca' del Baio Barbaresco Vallegrande 2011

Date of Tasting: 6 September 2015
Wine Type: Red
Grape Varieties: 100% Nebbiolo
Alcohol: 14.5%
Origin: Treiso, Italy
Appellation: Barbaresco DOCG
Expect to Pay: ~ EUR30
Web: http://www.cadelbaio.com/
Chubby Appreciation: 92/100
Critics' Opinion: AG - 91/100, JS - 92/100, JR - 16.5/20


Appearance: Bright garnet.
Aroma: Spice, red fruits, cherry, and dried flowers.
Palate: Medium-full character with bright acidity. Smooth but yet showing some power and warmth. Dry but silky tannins. Cherry notes. Freshness is the key.

Looking for good QPR nebbiolo based wine, this is one for you from Barbaresco. This lovely wine would likely be developing during the next 10 years. But why wait??? It is enjoyable now. Serving at the right temperature would surely be one of the key. Love the smoothness and its elegant of traditional style. Sexy perfume!!! Bring me some nice tenderloin or good quality parmesan and yeah.......Salute!!!

Wednesday, February 24, 2016

Kenzo Estate Asuka 2012 and Rindo 2012

Date of Tasting: 10 November 2015
Wine Type: Red
Origin: California, USA
Appellation: Napa Valley
Web: http://www.kenzoestate.com/

Strolling around Roppongi Hills while waiting for the time to visit Tempura Yokota, surely girls would enjoy the shopping moment. However, one like me who seems to have only either food or wine in mind. With some googling research, I found that there is a wine bar of Kenzo Estate within Roppongi Hills. Hence, I did not hesitate to pop by for a few glasses before dinner.

Kenzo Estate is a winery in California which has been developed since the very beginning of 90's by inspirational Capcom founder, Kenzo Tsujimoto. The first vintage available was 2005 which consisted of Rindo, Ai, and Murasaki. For the shop in Roppongi Hills, wines definitely are shipped directly from the estate. On the 1st floor, it is more like wine bar with retail corner. Wines by glass are available for tasting from 11am until late night. While dining area on floor 2 is opened from 5pm. For my short visit, I did try 2 types from their range: Asuka 2012 and Rindo 2012.

Both wines are pretty similar in structure: USA cult wines. But they are delicious. Asuka range consists mainly of Cabernet Franc whilst Rindo is Bordeaux blend. They are rather ready for enjoying at this early stage but should age pretty nicely. Personally, I may enjoy Asuka more with its beautiful perfume. Nevertheless, pricing of Asuka is 3 folds of Rindo. QPR wise, Rindo represents much better value. For Rindo, it gives mouth coating structure with bold tannins. Earthy, leathery, and mocha too. Anyway, the charm of aroma of blue fruits from Asuka cannot really be ignored.

Well, I have to say I do like this bar of Kenzo Estate. If I do have time to visit Tokyo next time, I will surely pop by again. They may only present their range of wine but they are indeed a delicious range which is rare and can be experiencing. Cheers!!!



Kenzo Estate Asuka 2012
Grape Varieties: 94.1% Cabernet Franc, 5.9% Merlot
Alcohol: 14.8%
Expect to Pay: ~ EUR300
Chubby Appreciation: 94/100
Critics' Opinion: CT - 93/100

Kenzo Estate Rindo 2012
Grape Varieties: 53.0% Cabernet Sauvignon, 15.8% Cabernet Franc, 17.5% Merlot, 13.7% Petit Verdot
Alcohol: 14.8%
Expect to Pay: ~ EUR100
Chubby Appreciation: 92/100
Critics' Opinion: CT - 93/100

Sunday, January 31, 2016

Clos du Caillou Chateauneuf-du-Pape Reserve 2006

Date of Tasting: 4 September 2015
Wine Type: Red
Grape Varieties: 60% Grenache, 20% Syrah, 20% Mourvedre
Alcohol: 14.5%
Origin: Rhone, France
Appellation: Chateauneuf-du-Pape AOC
Expect to Pay: ~ EUR90
Web: http://www.closducaillou.com/
Chubby Appreciation: 94/100
Critics' Opinion: WA - 95/100, WS - 95/100, ST - 94/100, JR - 18/20, CT - 94/100


Appearance: Ruby.
Aroma: Black fruits, spice aroma, earthy, and dark tea.
Palate: Plenty of length and depth. Rich but round. Rather full on the texture. Sweet berries and chocolate.

Powerful but delicious full bodied. Such an impressive big boy. Stunning now but it shall be interesting to see how it develops. Grab a piece or pieces of delicious steak to go along and it shall be wonderful.

Sunday, January 24, 2016

Marqués de Murrieta Castillo Ygay Rioja Gran Reserva Especial Cosecha 2004

Date of Tasting: 19 October 2015
Wine Type: Red
Grape Varieties: 93% Tempranillo, 7% Mazuelo
Alcohol: 14%
Origin: Rioja, Spain
Appellation: Rioja DOCa
Expect to Pay: ~ EUR80
Web: http://www.marquesdemurrieta.com/
Chubby Appreciation: 93/100
Critics' Opinion: WA - 95/100, WS - 90/100, WE - 91/100, FS - 95/100, ST - 92/100, CT - 91/100


Appearance: Dark ruby.
Aroma: Ripe wild berries, plum, raisin, chocolate, mocha.
Palate: Juicy and velvety with soft tannins. Full bodied and a bit dense on the palate but somewhat fresh. Exotic dried fruits. Quite long on the finish.

Delicious Rioja. It is a powerful one but not broodingly masculine. Rather elegant in fact. I like the way ripe fruits character showed up smoothly and brightly. Ones would definitely enjoy this Gran Reserva with food more than on its own. Grilled or rich dishes will be excellent companion. Pretty lovely now.

Sunday, January 10, 2016

Casanova di Neri Brunello di Montalcino 2010

Date of Tasting: 15 August 2015
Wine Type: Red
Grape Varieties: 100% Sangiovese
Alcohol: 14.5%
Origin: Tuscany, Italy
Appellation: Brunello di Montalcino DOCG
Expect to Pay: ~ EUR40
Web: http://www.casanovadineri.it/
Chubby Appreciation: 94/100
Critics' Opinion: WA - 96/100, JS - 96/100, CT - 92/100


Appearance: Bright deep red.
Aroma: Excellent nose of cherry and dried fruits. Saline. Rosemary. A bit of earth.
Palate: Bright acid with indicated red cherry and raspberry. Layers of spices. Rather full texture but fine tannins. Some of mineral. Velvety and long lasting.

Not as big and the Tenuta Nuova range but consist of elegance and finesse instead. Beautiful, vibrant, and lingering. Not so modern but still somewhat in between. Oak, yes a bit. Chocolate, umm....traceable. A few years more and it may be at its drinking window range. Not a bad idea at all to stock up this beauty. Sante!!!

Sunday, January 3, 2016

Robert Mondavi Cabernet Sauvignon Reserve 2007

Date of Tasting: 10 July 2015
Wine Type: Red
Grape Varieties: 90% Cabernet Sauvignon, 7% Cabernet Franc, 3% Petit Verdot
Alcohol: 15.9%
Origin: California, USA
Appellation: Napa Valley
Expect to Pay: ~ EUR110
Web: http://www.robertmondaviwinery.com/
Chubby Appreciation: 95/100
Critics' Opinion: WA - 95/100, WS - 95/100, WE - 95/100, ST - 94/100, JS - 91/100, DC - 16/20, CT - 93/100


Appearance: Dark crimson.
Aroma: Ripe currants, cassis, oak, smoke and herbs.
Palate: So big. So full. Monster. Yet it was dry and balance. Notes of black fruits. Very tannic definitely. Long lasting finish.

When my palate is seeking for softer kind of wine day by day, the big and broodingly bold Napa Valley Cabernet Sauvignon seems to be overwhelming. I wouldn't say I dislike this one. Of course, it is fabulously great. But it is just not my style. It is like a huge monster attacking. In fact, it is so powerful and almost like port. One would definitely need a good compliment dish to go along. It yields long aftertaste flavours. Still at least 10 more years to go for this Hulk.

Sunday, December 27, 2015

Chateau le Puy Rose-Marie 2014

Date of Tasting: 28 October 2015
Wine Type: Rose
Grape Varieties: Merlot, Cabernet Sauvignon, Carménère
Alcohol: 13%
Origin: Cotes de Bordeaux Francs, France
Appellation: Cotes de Bordeaux
Expect to Pay: ~ EUR50
Web: http://www.chateau-le-puy.com/
Chubby Appreciation: 92/100
Critics' Opinion: n.a.


Appearance: Dark pink but bright, almost ruby like red wine.
Aroma: Fresh garden/forest floor and earth with red berries aroma.
Palate: Smooth texture with medium-bodied compound. Bright and juicy. Clean cut acidity. Red berries note. Complex too.

Beautiful but unique. It has so much of distinct personality. Perhaps it is because of biodynamic and terrior thingy. Those forest floor and garden breeze seemed to hit the nose determinedly. Forget those others clairet you may have experienced. Oh....almost forgot, the word I had been looking for is cough medicine syrup. Surely you must have experienced this thing when you were young. Yes, it did have aroma and did taste a bit like cough medicine syrup but just barely though. Anyway, I had this along with seafood and it was enjoyable. Well, enjoy it within a few years upon released, I guess. Interesting rose wine as an experience and the blend too. Cheers!!!

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