Showing posts with label shiraz. Show all posts
Showing posts with label shiraz. Show all posts

Wednesday, March 23, 2016

Yalumba The Octavius 2004

Date of Tasting: 14 November 2015
Wine Type: Red
Grape Varieties: 100% Shiraz
Alcohol: 14.5%
Origin: Barossa, Australia
Appellation: Barossa Valley
Expect to Pay: ~ EUR70
Web: https://www.yalumba.com/
Chubby Appreciation: 94/100
Critics' Opinion: WA - 96/100, WE - 94/100, ST - 93/100, WS - 92/100, JR - 17.5/20, DC - 17.5/20, CT - 92/100


Appearance: Dark inky purple.
Aroma: Peppery, blueberry and raspberry. Mild eucalyptus and chocolate.
Palate: Velvety big boy but fine and smooth. Well structured. Long to the end. Concentrated fruits in the form of liqueur like. 

Pretty much adore this new world shiraz. It was big but also in the possession of elegance. I didn't feel much of the oozy chewy Australian shiraz here but fine yet powerful one. Such a privilege to enjoy this Yalumba now. Nice piece of rib eye and you are done.

Sunday, June 22, 2014

Paul Avril Clos des Papes Chateauneuf du Pape 2004

Date of Tasting: 2 May 2014
Wine Type: Red
Grape Varieties: 65% Grenache, 20% Mourvedre, 10% Syrah
Alcohol: 15.0%
Origin: Rhone, France
Appellation: Chateauneuf-du-Pape
Expect to Pay: ~ THB3,500
Web: http://www.clos-des-papes.fr/
Chubby Score: 94/100
Value for money: 6/10
Professional Rating: WA - 95/100, WS - 96/100, ST - 94/100, JR - 17.5/20, DC - 19.5/20, CT - 93/100



Appearance: ruby
Aroma: spicy, earth, mocha, and cherry
Palate: fresh sweet raspberries and cassis with liqueur like structure. bright, deep, and well structured with depth and length of long haul. somewhat chewy and bold but silky smooth with integrated tannins.

Needless to express much. This is a great bottle to be in possession. It is showing beautifully now and shall be excellent for another decade. This is a masculine one with sleek move. A lovely piece of steak to go along shall surely be a compliment. Cheers!!!!!!

Sunday, February 23, 2014

E Guigal Ermitage Ex Voto Rouge 2009

Date of Tasting: 27 December 2013
Wine Type: Red
Grape Varieties: 100% Syrah
Alcohol: 13.5%
Origin: Rhone, France
Appellation: Ermitage
Expect to Pay: ~ THB10,000 - 20,000
Web: http://www.guigal.com/
Chubby Score: 100/100
Value for money: 8/10
Professional Rating: WA - 100/100, WS - 97/100, CT - 98/100



Appearance: dark violet ruby
Aroma: red fruits, floral, and spices
Palate: ripe blackberry and cassis, raspberry, spices, and small hint of vanilla, wood, lead, and flowers. powerful big body but supple and sweet tannins. elegant and extraordinary. long long finish with waves of notes one after one.

This big gentleman is a mind blowing canon: so much lingering dynamics with fruit notes. The aroma itself was flamboyance. Yet the palate touch was exceptional. The balance structure and silky fine tannins are unrivalled. It is accessible now during its early life. However, it would potentially live for a few more decades. I could not wait to see how it would develop. Really difficult indeed not to pop another bottle up. Cheers many more times!!!!!

Sunday, November 10, 2013

Isole e Olena Collezione de Marchi Syrah 2006

Date of Tasting: 21 September 2013
Wine Type: Red
Grape Varieties: 100% Syrah
Alcohol: 14%
Origin: Tuscany, Italy
Appellation: IGT (Indicazione Geografica Tipica)
Expect to Pay: ~ THB1,900 - 2,500 (retail price in Thailand)
Web: n.a.
Chubby Score: 91/100
Value for money: 6/10
Professional Rating: WA - 91/100, WS - 92/100, ST - 89/100, FS - 91/100, CT - 93/100



Appearance: thick ruby
Aroma: floral and herbal which followed by red fruits
Palate: fresh and bright with dark fruits on the palate, spicy and peppery, earthy and tar, smoky and meaty, fabulous integrity and well balanced, big big body with smooth tannins, long and lingering

Upon popping the bottle, sulphur suddenly hit on my nose and I was not well impressed. However, as time went by it developed the aromatic and complex perfume up quickly. This bottle of syrah is indeed a big and powerful guy. It can be a little tight at an early stage of drinking at this point in time. Let it breathe some air before serving would be a nice consideration. Anyway, enjoy it over a decade. Gorgeous indeed. I personally would like to see how it develops. Salute!!!!!

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