Visited: 4 November 2011
Price: THB550 per person without alcohol (what I paid for)
Value for money: 5/10
Here we are at last, the famous Chinese restaurant from London "Four Seasons" on ground floor of Siam Paragon. Many people have heard about its famous roasted duck, many have even tried, and many have fallen in love. If you have experienced Four Seasons before in London, you may probably notice that half of customers in London branch, especially at Bayswater, is Thai....interesting. For decoration of this place, just simply forget the cosy decoration: this place is just designed to represent some Chinese atmosphere and that's it: many small tables, pack and crowded.
Before giving this place a visit, we would like to give you a few suggestions. First, they do not take reservation, so do not bother give them a call to book and they do open everyday. Secondly, the queue can be long as it is newly opened but we are not sure what the situation would be in the future. What we did experience was 2 hours queue at 17:30hr T__T and there will be many people who try to get their queues cut. They may also tell you promising to give you a call when your turn comes but what we did find out was that they never gave us a call ~_~. Last but not least, it is a Chinese restaurant, hence, do not expect great and friendly services here: just go and enjoy your food.
|Four Seasons @ Siam Paragon, Bangkok|
|The Long Queue T__T|
|Rather Crowded Atmosphere|
|The Red Menu ^^|
The first menu of the meal was Deep-fried Beancurd with Salt and Pepper - เต้าหู้ทอดเกลือพริกไทย. This dish was rather impressive in terms of skill and technique. Each piece was crisp on the outside and soft inside with mild flavour of salt, pepper and springs (6/10).
|Deep-fried Beancurd with Salt and Pepper|
Deep-fried Squid with Salt and Pepper - ปลาหมึกทอดพริกเกลือ is usually one of our favourite dish. But deep-fried squid did let us down a bit. It was crisp but almost hard and the portion and size of each piece was rather small (4/10).
|Deep-fried Squid with Salt and Pepper|
For the famous dish that every table did order "Four Seasons Roasted Duck - เป็ดย่างโฟร์ซีซันส์", at the price of THB1,100 you get a whole duck as can be seen in the photo below. Each piece was tender with thick meat. The sauce was also enjoyable: salty base rather than sweetness. If the skin was more crisp, this dish would be more wonderful (7/10).
We do like this dish though many people say it is rather normal. But pricing is not totally attractive from our point of view. THB1,100 for a whole duck is pretty similar to fine cuisine in a hotel.
|The Famous Four Seasons Roasted Duck|
|Thick and Tender Meat|
Next in line was Aromatic Crispy Duck Served with Pancakes - เป็ดอโรเมติก. Thai people may be familiar with Peking Duck, this Aromatic Duck is something similar. Instead of wrapping crisp skin of duck within pancake, you also wrap meat into pancake for Aromatic Duck. We say we like it but we don't love it. Skin was indeed crisp which was good. But the meat was rather dry and coarse. If it was more tender, it would be fantastic. For the sauce, it was thick and a little sweet, not bad (5/10). However, taking into account of THB1,500 cost, we say (3/10).......rather expensive T__T.
|Aromatic Crispy Duck Served with Pancakes|
|Aromatic Ready to be Wrapped ^^|
Here it comes, our favourite dish: Double Cooked Belly Pork with Preserved Vegetables in Hot Pot - หมูสามชั้นอบหม้อดินผักกาดดอง. It is simply pork belly that is slow cooked with preserved vegetables. Rich taste of soy sauce base flavour with combination of sour hint of preserved vegetables. Pork belly was supremely tender. This went really with boiled rice. Fantastic dish it is (7/10).
PS. This dish is surely unhealthy though, but still nice ^^.
|Double Cooked Belly Pork with Preserved Vegetables in Hot Pot|
Lastly, we had Egg Noodle with Roasted Duck and BBQ Pork - บะหมี่เป็ดย่างและหมูแดงอบน้ำผึ้ง. It was just noodle topped with roasted duck and bbq pork, nothing else special. Of course, roasted duck was good but bbq pork was below our expectation. We felt that what we used to have in London was better and more tender. Noodle part was just any typical noodle you can find elsewhere (4/10).
|Egg Noodle with Roasted Duck and BBQ Pork|
Four Seasons @ Siam Paragon, Bangkok
Floor G, Siam Paragon
Rama 1 Road
โฟร์ซีซั่นส์ @ สยามพารากอน กรุงเทพ
ชั้น G สยามพารากอน
Open Hours: 11:00 - 21:00 daily
Tel: +66 (0) 2610 9578