Wednesday, April 6, 2016

Francois Mikulski Meursalt 1er Cru les Charmes 2007

Date of Tasting: 30 October 2015
Wine Type: White
Grape Varieties: 100% Chardonnay
Alcohol: 13%
Origin: Burgundy, France
Appellation: Meursault 1er Cru Controlee
Expect to Pay: ~ EUR70
Web: http://www.domainemikulski.fr/
Chubby Appreciation: 92/100
Critics' Opinion: WA - 92/100, WS - 89/100, BH - 92/100, CT - 88/100


Appearance: Pale yellow straw.
Aroma: White fruits, zest, honey, elderflower, mild spices and mineral.
Palate: Rich enough but accessible. Ripe citrus an white fruits. Tangy acidity. Mineral notes. Dry.

Not so rich as expected but structure was there. Dry notes with mineral surely. Accessible now but would indeed be fascinating to age further. Definitely a fine Meursault but in my humble opinion, something was missing there: sexiness or charm perhaps?

Wednesday, March 30, 2016

Bekku Tonkatsu @ Jasmine City, Bangkok - เบคคุ ทงคัทสึ @ จัสมินซิตี้ กรุงเทพฯ

Cuisine: Japanese (Tonkatsu)
Charged Price: THB300 per person without alcohol
Visited: 12 February 2016
Food: 6/10
Atmosphere: 5/10
Value for money: 4/10
Services: 5/10
Scale: [1=poor ---- 5=average/standard ---- 10=outstanding/exceptional]

Rumour was around (good or bad, it is not the matter) a few years back when Bekku, which was situated at Thonglor, was shutted down. Now it has returned at the new location on the basement floor of Jasmine City on Sukhumvit Road. This new store at Jasmine City is much bigger than the old place. Things are kept in minimal concept. What's good about this new location is convenience and Japanese are around.

p.s. Notice the Son Goku at the front of the store and you won't miss the place.

Bekku Tonkatsu @ Jasmine City

store front with Son Goku

ordinary simple decor

Nothing much about the concept of this place really except another specialty in deep-fried pork cutlet. The procedure for katsu dishes here starts with choosing your choice of meat and then followed by side dishes set, which is refillable, as desired. You may also opt for rice only at the price of THB50 per person. In my humble opinion, THB50 for rice is obviously expensive.

As with other tonkatsu joints, you may start with milling your sesame before adding in tonkatsu sauce. Now you are ready to go. For us, we had a chance to try Pork Tenderloin with Daikon Sauce (6/10). I have to say my expectation was higher than this (at least it was). Pork was tender. However, I felt then it could be crispier with more juiciness and flavour. The daikon sauce is like ponzu sauce with lots of grated daikon. The other dish we tried is Katsu Don (6/10). Not bad but not great. The overall flavour was ok. Nevertheless, seasoning such as onion, egg, and etc. could be much more to enhance flavour. Otherwise, it is an enjoyable one.

If you were to ask me about this place. I gotta say it is ok but don't just waste your time travelling all the way here just to taste it like me. In case you are around the place, it might not harm you just to experience it.

milling sesame

pouring in the sauce

Pork Tenderloin with Daikon Sauce (THB290)

zooming in a bit more

Katsu Don (THB220)

Bekku Tonkatsu @ Jasmine City, Bangkok - เบคคุ ทงคัทสึ @ จัสมินซิตี้ กรุงเทพฯ
Floor B1, Jasmine City
2 Soi Sukhumvit 23
Sukhumvit Road
Khlong Toey Nuea, Wattana
Bangkok 10110
Thailand

Open Hours: Mon-Sat from 11:00am - 02:00pm for lunch and from 05:00pm - 10:00pm for dinner

Wednesday, March 23, 2016

Yalumba The Octavius 2004

Date of Tasting: 14 November 2015
Wine Type: Red
Grape Varieties: 100% Shiraz
Alcohol: 14.5%
Origin: Barossa, Australia
Appellation: Barossa Valley
Expect to Pay: ~ EUR70
Web: https://www.yalumba.com/
Chubby Appreciation: 94/100
Critics' Opinion: WA - 96/100, WE - 94/100, ST - 93/100, WS - 92/100, JR - 17.5/20, DC - 17.5/20, CT - 92/100


Appearance: Dark inky purple.
Aroma: Peppery, blueberry and raspberry. Mild eucalyptus and chocolate.
Palate: Velvety big boy but fine and smooth. Well structured. Long to the end. Concentrated fruits in the form of liqueur like. 

Pretty much adore this new world shiraz. It was big but also in the possession of elegance. I didn't feel much of the oozy chewy Australian shiraz here but fine yet powerful one. Such a privilege to enjoy this Yalumba now. Nice piece of rib eye and you are done.

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