Showing posts with label hokkaido. Show all posts
Showing posts with label hokkaido. Show all posts

Wednesday, November 25, 2015

Peko @ Soi Sukhumvit 49, Bangkok - เปโค @ ซอยสุขุมวิท 49 กรุงเทพฯ

Cuisine: Steak / Japanese
Charged Price: THB420 per person without alcohol
Visited: 11 October 2015
Food: 6/10
Atmosphere: 7/10
Value for money: 6/10
Services: 6/10
Scale: [1=poor ---- 5=average/standard ---- 10=outstanding/exceptional]

It was one cloudy Sunday when we were heading our way to have lunch at a noodle street food stall in Soi Sukhumvit 49 and we found out that there was no parking space at all along the street. An immediate notice of Peko, which is just a small house, with its lunch set advert board was spotted. Without hesitation due to hungriness, our car turned right in and here we were.

First thing we spotted is that the place is lovely decorated in country style. As we settled down, I noticed the surrounding carefully and OMG, there was no local at all but Japanese only. Ok, this must be a rather good one with local taste. Without fail, the meal was good enough indeed. However, often local people here might prefer strong taste while many Japanese dishes are somewhat lighter. This place too it might be soft in term of taste but I do like the overall balance though.

Peko @ Soi Sukhumvit 49, Bangkok

ddd

country atmosphere

Peko = Cow in local language

lunch set advert board

Most of dishes here are steak or beef based dishes. The owner of Peko is from Hokkaido and owns a cattle farm called "Ohira Ranch". Cattles at Ohira Ranch are crossbreed between Wagyu and Holstein. An excellent hybrid surely. Often Wagyu is too fatty and is not suitable for steak but undeniably wonderful for shabu shabu and sukiyaki, while Holstein is lean but packed with flavour of red meat. This crossbreed then gives both excellent flavour and tenderness.

During lunch time, they only serve lunch sets which were rather nice in fact. We had Burgersteak Set (6/10) and Beef Stew Set (6/10). Both sets came with a choice of bread or rice, salad of sesame or caesar dressing, and soft drink. Both burgersteak and stew were enjoyable. The stew was prepared with demi glace sauce base, so as the burgersteak (I believe). The demi glace was rich and flavourful which went along well with Ohira beef.

Definitely, we did enjoy the lunch set here. Next time we shall return for dinner and surely we must taste steak with Ohira beef to see how it goes. At this juncture, I personally suppose it should be awesome but let keep fingers crossed for the time being.

Sesame Salad and Caesar Salad

Burgersteak Set (THB390)

Beef Stew Set (THB390)

Grapefruit Juice and Oolong Tea

Peko @ Soi Sukhumvit 49, Bangkok - เปโค @ ซอยสุขุมวิท 49  กรุงเทพฯ
5/15 Soi Sukhumvit 49
Sukhumvit Road
Khlong Toei Nuea, Wattana
Bangkok 10110
Thailand

Open Hours: Tue-Sun from 11:30am - 02:00pm for lunch and 05:30pm - 10:00pm for dinner
Tel: +66 (0) 83 542 3199
FBhttps://www.facebook.com/pekokitchen/

Tuesday, April 16, 2013

Sushi Tanabe (鮨 田なべ) @ Sapporo, Japan

Cuisine: Japanese (sushi)
Price: JPY13,000 per person without alcohol (what Penguin Junior paid for)
Visited: 11 April 2013
Food: 8/10
Atmosphere: 7/10
Value for money: 9/10
Services: 10/10

During SongKran holiday of Thailand, Penguin Junior  had got a chance to visit Sapporo, Japan (without both Deadly Bunny and Chubby Penguin of course T.T"). Indeed, Penguin Junior gave a visit to one of the best sushi place in Sapporo, "Sushi Tanabe". He mentioned that the place is small (but larger than standard sushi bar) and one would not notice its existence of being 3 Michelin Stars restaurant if not known before. The sushi counter can accommodate around 12 customers only, the rests are just a few typical tables. Chefs, including the owner and master chef Masashi Watanabe, would show their skills at the counter. Unlike other michelin sushi places, Sushi Tanabe comprises of a few skilled chefs instead of the master chef runs the whole place alone. However, the experience of Penguin Junior was skill tremendous.




Here, you can choose to have either a la carte menu or Omakase Course. Without hesitation, Penguin Junior went straight for the large Omakase Course which includes starter, 5 kinds of sashimi, grilled dish, 12 kinds of sushi, and dessert. For sashimi, it was described as being fabulous, particularly the octopus which looks really normal and nothing special but amazingly tender: must be octopus from heaven, he swore!!!!

starter of seaweed, sea snail, and mini octopus

Hokkaido crab

Hirame or Halibut ?????? (not sure, sorry)

Tsubugai or Snake Shell

Tako or Octopus

Sake or Salmon with a touch of seaweed

Grilled Scallop and Shirao 

a closer look to scallop

For sushi, almost all kind of sushi were served: clam, white fish, red fish, roe, eel, and egg. Penguin Junior said that the best went to Engawa. He has never seen something like this engawa before. Otherwise, all were splendid.

Hokkigai or Surf Clam

Squid or Ika

Sayuri or Sardine

Amaebi or Sweet Shrimp

Aji or Horse Mackerel

Engawa or Flounder

Akami or Red Tuna

Ikura or Salmon Roe

Negi Toro or Minced Fatty Tuna

Uni or Sea Urchin

Anano or Conger Eel

Tamago or Omelette

To end the meal, 2 desserts were served: Creme Brulee and Strawberry Sherbet with Orange. The ice-cream was magnificent. It just washed away all scents in the mouth: falling in love with it, he described.

Well, this place, Sushi Tanabe, seems to be one of the place I have to give a particular visit soon. All look pleasantly and delightfully yummilicious. (><)"

Creme Brulee

Strawberry Sherbet with Orange

Sushi Tanabe (鮨 田なべ) @ Sapporo, Japan
New Blue Nile Bldg 2F
West 3 South 5, Chuo-Ku
Sapporo, Hokkaido
064-0805, Japan

〒064-0805
札幌市中央区南5条西3丁目 ニューブルーナイルビル2F

Open Hours: Mon - Sat 05:00pm - 10:00pm
Tel: +81 (0) 11 520 2202
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