Cuisine: Sushi
Charged Price: JPY10,800 per person without alcohol
Visited: 13 November 2015
Food: 9/10
Atmosphere: 8/10
Value for money: 7/10
Services: 9/10
Scale: [1=poor ---- 5=average/standard ---- 10=outstanding/exceptional]
Hiroyuki Sato of Sushi Tokami is, in my humble opinion, a non-ordinary sushi master at his age. Not so much fancy for his almost flawless execution but things could be just so ozzzzz. Yeah.....it's umami in Japanese, I guess. This tiny sushi bar, of 8 seats, on basement floor of Seiwa Silver Building in Ginza is defitely an extraordinary one with future.
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| Sushi Tokami (鮨とかみ) @ Ginza, Tokyo |
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| Seiwa Silver Buidling |
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| where great sushi are prepared!!! |
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| the energetic Hiroyuki Sato at his work |
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| look like a delicious roll |
The very first to arrive was
Oyster Boiled with Daikon (7/10). It might not be standing out for this cold appetiser but surely enjoyable. Then the very first nigiri was Hirame (平目) - Flounder (8/10) which was fresh and possessed the right chewiness texture. Just only the overwhelmed fragrance of wasabi that was irritating. Sumi Ika (墨いか) - Cuttlefish (9/10) on the other hand was tender but with texture. Nice explosion of flavour without fishy saltiness.
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| Oyster Boiled with Daikon |
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| Hirame (平目) - Flounder |
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| Sumi Ika (墨いか) - Cuttlefish |
After that,
Baby Snapper (8/10) was brought on. Not sure whether I got the name right. What I heard was Katsuo (鰹) which usually means bonito but it was baby snapper for this incidence. Not a big deal though. Nevertheless, rather on the side of sourness piece of Akami Zuke (赤身漬け) - Marinated Red Tuna (9/10) came in rich taste and melted-in-mouth texture. Afther that, the perfect piece of Chu Toro (中とろ) - Medium Fatty Tuna (10/10) arrived in style. It just melted right away leaving so much of flavour behind.
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| Baby Snapper??? |
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| Akami Zuke (赤身漬け) - Marinated Red Tuna |
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| Chu Toro (中とろ) - Medium Fatty Tuna |
Moving on to kind of marinated sushi,
Kohada (小鰭) - Gizzard Shad (9/10) at this instance was well made with excellent quality. Kuruma Ebi (車海老) - Tiger Prawn (10/10) was surely one of the very best alongside Sushi Saito and Sushi Mizutani. Nonetheless, Kisu (鱚) - Silver Whiting (8/10) which was just an oridnary fish, somehow presented itself rather ok. Sawara (鰆) - Spanish Mackerel (9/10) showed lime aroma with almost perfect mind-blowing texture.
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| Kohada (小鰭) - Gizzard Shad |
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| Kuruma Ebi (車海老) - Tiger Prawn |
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| Kisu (鱚) - Silver Whiting |
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| Sawara (鰆) - Spanish Mackerel |
The very last range began with
Saba (鯖) - Mackerel (9/10) which was so sweet, so smooth and so without sea breeze aroma. A kind of shell, Hamaguri (蛤) - Clam (10/10), was the next one. It came with a kind of rather sweet sauce. Crisp, fresh, bouncy, and balance. Ikura (いくら) - Salmon Roe (10/10) which is one of my all time favourite had come just before the smoothy Anago (穴子) - Sea Eel (10/10) arrived.
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| Saba (鯖) - Mackerel |
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| Hamaguri (蛤) - Clam |
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| Ikura (いくら) - Salmon Roe |
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| Anago (穴子) - Sea Eel |
As in other sushi restaurant, the
Hand-rolled Tuna (10/10) and
Sweet Omelette (9/10) came to be the finish items. The maki was at the very level of satisfaction. On the other hand, the sweet omelette was excellent too. It was just the texture that still cannot beat Sushi Mizutani. But the burnt caramel on top layer was definitely gorgeous. Surely look forward to the next visit at Sushi Tokami. Cheers guys!!!!!!!!!
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| hand rolled tuna |
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| sweet omelette |
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| miso soup with egg |
Sushi Tokami (鮨とかみ) @ Ginza, Tokyo
Floor B1, Ginza Seiwa Silver Building (銀座誠和シルバービル)
8-2-10 Ginza
Chuo-ku
Tokyo 〒104-0061
Japan
Open Hours: Mon-Sat from 12:00pm - 02:30pm for lunch and 05:30pm - 10:00pm for dinner
