Cuisine: Ramen
Map: Fu Unji Ramen (風雲児らーめん) @ Shinjuku, Tokyo
Charged Price: JPY1,000 per person without alcohol
Visited: 12 November 2015
Food: 8/10
Atmosphere: 5/10
Value for money: 7/10
Services: 5/10
Scale: [1=poor ---- 5=average/standard ---- 10=outstanding/exceptional]
Ramen can be found anywhere in Japan. They all look alike from outside. But surely you will need some info to discover a great one. Here is one for you in my humble opinion. Fu Unji Ramen is located in the well-known commercial district, Shinjuku and tucked on ground floor of a building called Hokuto Daiichi (北斗第一ビル). It is within walking distant from Shinjuku Station. This ramen store is typically small as for usual place in Japan. Perhaps around 15 seats for capacity.
Being one of those who do not fancy queueing much. So we decided to have early dinner by arriving before opening time of Fu Unji. As expected, the queue was already there but we were lucky enough to be placed in the first batch.
At Fu Unji, there are only 2 choices of ramen: standard ramen or tsukemen. Tsukemen has the same type of noodle of ramen but it comes separately between noodle and soup. The other choices for you would be those minor touches e.g. ordinary or special size, added egg, extra char siu, and etc. You will also be paying at the machine first.
We believe the ramen soup at Fu Unji is kind of different from others. Usually you would see pork broth being used but it is fish and seafood here. The aroma of both ramen and tsukemen is unique. I personally like it here but some may say the soup is perhaps too salty.
At the time of placing order, you can choose how much the amount of noodle you would like. A big boy may say large. But going for small if you would just like to taste. The noodle was excellent, I think. They were chewy but still soft on the touch. For Special Ramen (8/10), I like the fact that chopped spring onion played the balancing role well. It added freshness to the rich ramen. Egg was definitely boiled to perfection: not hard nor runny. Special Dipping Noodle - つけめん (Tsukemen) (8/10) also yielded similar kind of taste. However, the texture was more concentrated and showed more distinct flavour of dried-squid. The other point would be the form of char siu. Ramen came with big piece of char siu while tsukemen came in diced char siu. I personally prefer ramen due to spring onion and softer taste. Anyway, both were excellent.
If you do not mind queueing which can be longer than eating time. Fu Unji Ramen is sure a place worth exploring. The chef owner and staffs were polite and friendly too.
Fu Unji Ramen (風雲児らーめん) @ Shinjuku, Tokyo
Scale: [1=poor ---- 5=average/standard ---- 10=outstanding/exceptional]
Ramen can be found anywhere in Japan. They all look alike from outside. But surely you will need some info to discover a great one. Here is one for you in my humble opinion. Fu Unji Ramen is located in the well-known commercial district, Shinjuku and tucked on ground floor of a building called Hokuto Daiichi (北斗第一ビル). It is within walking distant from Shinjuku Station. This ramen store is typically small as for usual place in Japan. Perhaps around 15 seats for capacity.
Being one of those who do not fancy queueing much. So we decided to have early dinner by arriving before opening time of Fu Unji. As expected, the queue was already there but we were lucky enough to be placed in the first batch.
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| 15 seats store of Fu Unji Ramen |
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| Fu Unji Ramen (風雲児らーめん) @ Shinjuku, Tokyo |
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| chef owner in action |
At Fu Unji, there are only 2 choices of ramen: standard ramen or tsukemen. Tsukemen has the same type of noodle of ramen but it comes separately between noodle and soup. The other choices for you would be those minor touches e.g. ordinary or special size, added egg, extra char siu, and etc. You will also be paying at the machine first.
 |
| pre-payment machine - main menu |
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| pre-payment machine - side dishes |
We believe the ramen soup at Fu Unji is kind of different from others. Usually you would see pork broth being used but it is fish and seafood here. The aroma of both ramen and tsukemen is unique. I personally like it here but some may say the soup is perhaps too salty.
At the time of placing order, you can choose how much the amount of noodle you would like. A big boy may say large. But going for small if you would just like to taste. The noodle was excellent, I think. They were chewy but still soft on the touch. For Special Ramen (8/10), I like the fact that chopped spring onion played the balancing role well. It added freshness to the rich ramen. Egg was definitely boiled to perfection: not hard nor runny. Special Dipping Noodle - つけめん (Tsukemen) (8/10) also yielded similar kind of taste. However, the texture was more concentrated and showed more distinct flavour of dried-squid. The other point would be the form of char siu. Ramen came with big piece of char siu while tsukemen came in diced char siu. I personally prefer ramen due to spring onion and softer taste. Anyway, both were excellent.
If you do not mind queueing which can be longer than eating time. Fu Unji Ramen is sure a place worth exploring. The chef owner and staffs were polite and friendly too.
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| Special Ramen (JPY950) |
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| Special Dipping Noodle (JPY1,000) |
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| dipping noodle |
Fu Unji Ramen (風雲児らーめん) @ Shinjuku, Tokyo
Floor 1, Hokuto Daiichi Building (北斗第一ビル)
2-14-3 Yoyogi
Shibuya-Ku
Tokyo 〒151-0053
Japan
2-14-3 Yoyogi
Shibuya-Ku
Tokyo 〒151-0053
Japan
Open Hours: Mon-Sat from 11:00am - 03:00pm for lunch and 05:00pm - 09:00pm for dinner
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