Cuisine: Thai
Charged Price: THB200 per person without alcohol
Visited: 29 October 2015
Food: 7/10
Atmosphere: 5/10
Value for money: 9/10
Services: 5/10
Scale: [1=poor ---- 5=average/standard ---- 10=outstanding/exceptional]
One last destination during my short vacation in Pran Buri was at Ban Pak Chok Aree. This is a new find for us. It is located at the very north end of Pak Nam Pran. I doubt any non-local would drive all the way here to find its existence unless they have been there before. This is another gem for us really. The atmosphere is still local like. The size of the restaurant is not big but should be able to accommodate up to 30 guests comfortably. The place does not just offer fresh seafood but it is an inn too. Hence, looking for cheap local stay with nice food, here is one for you.
Needless to say much about how delicious food here is. I would like to draw attention more on its quantity to begin with. Ok, pricing wise may look somewhat 20% to 30% lower than other places around. But when each dish turned up, I was just hooooo. They were big, I promise, especially Stir-fried Squid with Curry Powder - ปลาหมึกผัดผงกระหรี่ (6/10) which was delicious with nice taste of curry and soft squid. At the price of THB200 comparing to THB250 for fried squid with salty egg at Krua Jaew but almost double in size. This is one hell of bargain. We also had Stir-fried Pako Fern with Oyster Sauce - ผัดผักกรูดน้ำมันหอย (7/10). Pako Fern, sound odd, right? It was odd to me too. But it was a nice stir-fry vegetable dish. It also came with a lot of fried chopped garlic. Nice indeed.
Let's just skip Omelette with Oyster - ไข่เจียวหอยนางรม (5/10). Ordinary one. No need to mention about it. The highlight was instead Deep-fried Sea Bass with Lemongrass Sauce - ประกะพงทอดยำตะไคร้ (8/10). God......the fish was big and fresh. Very good frying skill too. Sea bass was crisp. The aroma of herbs and especially lemongrass was beautiful. Cashew nut did give another dimension to the structure too. I promise this was delicious. When we ordered, we did ask for no chili as one of us cannot take much spiciness. The friendly lady chef did come out to serve this dish herself and talked jokingly to us that no-chili in this dish was in fact an offensive, LOL.
Well, this is the new secret heaven for us which is now not so secret as you are reading. Nice people too. Will sure return for many more times. Just wish it won't get overly crowded in the future.
Ban Pak Chok Aree Restaurant @ Pran Buri, Prachuap Khiri Khan - ร้านอาหารบ้านพักโชคอารีย์ @ ปราณบุรี ประจวบคีรีขันธ์
Scale: [1=poor ---- 5=average/standard ---- 10=outstanding/exceptional]
One last destination during my short vacation in Pran Buri was at Ban Pak Chok Aree. This is a new find for us. It is located at the very north end of Pak Nam Pran. I doubt any non-local would drive all the way here to find its existence unless they have been there before. This is another gem for us really. The atmosphere is still local like. The size of the restaurant is not big but should be able to accommodate up to 30 guests comfortably. The place does not just offer fresh seafood but it is an inn too. Hence, looking for cheap local stay with nice food, here is one for you.
 |
| Ban Pak Chok Aree Restaurant @ Pran Buri, Prachuap Khiri Khan |
 |
| not big but not small |
 |
| very local ambient |
 |
| fresh seafood |
Needless to say much about how delicious food here is. I would like to draw attention more on its quantity to begin with. Ok, pricing wise may look somewhat 20% to 30% lower than other places around. But when each dish turned up, I was just hooooo. They were big, I promise, especially Stir-fried Squid with Curry Powder - ปลาหมึกผัดผงกระหรี่ (6/10) which was delicious with nice taste of curry and soft squid. At the price of THB200 comparing to THB250 for fried squid with salty egg at Krua Jaew but almost double in size. This is one hell of bargain. We also had Stir-fried Pako Fern with Oyster Sauce - ผัดผักกรูดน้ำมันหอย (7/10). Pako Fern, sound odd, right? It was odd to me too. But it was a nice stir-fry vegetable dish. It also came with a lot of fried chopped garlic. Nice indeed.
 |
| Stir-fried Pako Fern with Oyster Sauce - ผัดผักกรูดน้ำมันหอย (THB100) |
 |
| Stir-fried Squid with Curry Powder - ปลาหมึกผัดผงกระหรี่ (THB200) |
Let's just skip Omelette with Oyster - ไข่เจียวหอยนางรม (5/10). Ordinary one. No need to mention about it. The highlight was instead Deep-fried Sea Bass with Lemongrass Sauce - ประกะพงทอดยำตะไคร้ (8/10). God......the fish was big and fresh. Very good frying skill too. Sea bass was crisp. The aroma of herbs and especially lemongrass was beautiful. Cashew nut did give another dimension to the structure too. I promise this was delicious. When we ordered, we did ask for no chili as one of us cannot take much spiciness. The friendly lady chef did come out to serve this dish herself and talked jokingly to us that no-chili in this dish was in fact an offensive, LOL.
Well, this is the new secret heaven for us which is now not so secret as you are reading. Nice people too. Will sure return for many more times. Just wish it won't get overly crowded in the future.
 |
| Deep-fried Sea Bass with Lemongrass Sauce - ประกะพงทอดยำตะไคร้ (THB300) |
 |
| Omelette with Oyster - ไข่เจียวหอยนางรม (THB100) |
Ban Pak Chok Aree Restaurant @ Pran Buri, Prachuap Khiri Khan - ร้านอาหารบ้านพักโชคอารีย์ @ ปราณบุรี ประจวบคีรีขันธ์
181/77 Moo 2
Pak Nam Pran, Pran Buri
Prachuap Khiri Khan
77140
Pak Nam Pran, Pran Buri
Prachuap Khiri Khan
77140
Thailand
Open Hours: daily from 10:00am - 09:00pm
Tel: +66 (0) 32 631 461
Web: http://www.banpakchokaree.com/
Web: http://www.banpakchokaree.com/
No comments:
Post a Comment