Showing posts with label goldloch. Show all posts
Showing posts with label goldloch. Show all posts

Sunday, March 8, 2015

Schlossgut Diel Dorsheimer Goldloch Riesling Spatlese 2012

Date of Tasting: 12 December 2014
Wine Type: White
Grape Varieties: 100% Riesling
Alcohol: 8%
Origin: Nahe, Germany
Appellation: Spatlese
Expect to Pay: ~ EUR40
Web: http://www.schlossgut-diel.com/
Chubby Appreciation: 95/100
Professional Rating: ST - 93/100, CT - 90/100



Appearance: pale straw
Aroma: pineapple, peach, and spices
Palate: Rich medium-full structure. Fine acidity. Refreshing. Sweet ripe tropical fruits. Long and lingering

It was sweeter and denser than vintage 2011 I had in the previous year. So fine, so juicy, and so charming. Mineral did play the main role here but acidity and balance sweetness. It went pretty nicely with spicy and rich food such as Chinese and Thai for me. Superb now and should be nice to see how it develops.

Sunday, February 2, 2014

Schlossgut Diel Dorsheimer Goldloch Riesling Spatlese 2011

Date of Tasting: 6 December 2013
Wine Type: White
Grape Varieties: 100% Riesling
Alcohol: 8%
Origin: Nahe, Germany
Appellation: Spatlese
Expect to Pay: ~ THB2,000 - THB2,500
Web: http://www.schlossgut-diel.com/
Chubby Score: 93/100
Value for money: 8/10
Professional Rating: WA - 92/100, WS - 92/100, ST - 91/100, CT - 90/100



Appearance: pale yellow
Aromaperfume of white flower, apricot/peach, and honey
Palate: semi-sweetness of honey, peach, and tropical fruits. medium on the body and yet creamy. complex, luscious as well as balance with elegant acidity and minerality. delicate, persistent, and fine touch. 

If anybody is to fall in love with this German spatlese by Schlossgut Diel would not be a surprise for me at all. The low level of alcohol combining with not overly sweetness and fine acidity make Schlossgut Diel Goldloch Riesling Spatlese 2011 so approachable but yet could be living a few decades to come. It is so delightful for good Summer days. This should go pretty incredible with food with spiciness such as Asian food, lightly creamy or fruity dessert, or even on its own. Store it up, I say.

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