Showing posts with label patisserie. Show all posts
Showing posts with label patisserie. Show all posts

Wednesday, August 12, 2015

2 East London Bakeries Within A Glab : Lily Vanilli and Violet

Returned to London for the first time after 7 years, we had a chance to visit a couple of bakery joints as well. Both of them are not quite in Zone 1 but still in an acceptable distance. One of them is lovely and adorable whilst the other one is nice but overrated in my opinion. It seems that there are certain trends going on in London either for local or for tourists. So I decided to hop by places with its own personality rather than typicity. Here are the two bakeries.


The Lily Vanilli Bakery and Flour Market @ Columbia Road Flower Market

Charged Price: GBP7 per person for a piece of cake and beverage
Visited: 21 June 2015
Food: 7/10
Atmosphere: 8/10
Value for money: 7/10
Services: n.m.
Scale: [1=poor ---- 5=average/standard ---- 10=outstanding/exceptional]

Lily Vanilli Bakery is my very first stop during the trip to UK. It is just a little bakery hidden in a courtyard on Columbia Road. The most important thing to remember when visiting this lovely bakery is it only opens on Sunday: i.e. when Columbia Road Flower Market gets busy with its visitors. Coming to Lily Vanilli can be a little tedious but it's worthwhile. If you are taking tube, the shop is approx. 15 minutes walk from Bethnal Green Station.

As mentioned, Lily Vanilli might be just a small bakery but satisfaction is not small at all. The place is kept clean and tidy with minimal but lovely decoration. There are a few tables and benches for you to sit while sipping your coffee and eating your cake. I believe it is best to visit during nice summer days when you can enjoy outdoor weather (fingers crossed for rain). It is more like a half self-service here. You choose your interested cake at the counter, where there will be choices to be chosen but the range can alter each week, order your beverage, pay your bill, and enjoy. Range of cake here is interesting and pretty too. I promise they are not those weird combination that would make you think "Uhhh....what is this?".

Lily Vanilli Bakery hidden in a courtyard

variety of freshly baked cakes on store counter

It's tiny but comfy enough inside

What I had during the visit was Elderflower & Almond Layer Cake (8/10) and Banana Choc Rye Cakes with Tonka Beans, Banana, Cacao, & Toffee Shard (7/10). I, especially, fall in love with the elderflower cake one. The texture was nice and dense whilst the frosting added sweetness to balance. The aroma was as well wonderful. Cheers for this pretty cake. On the other hand, banana choc rye cake was enjoyable too. However, its stiffness was a little too much to my liking. Each component played its role harmoniously well.

Indeed a cup of coffee or tea would be nice with these rich cakes. I had cafe latte and it was decent. Not the best but decent. Lastly, I do recommend this little place to anyone who is fond for cakes and those who are visiting Columbia Road Flower Market. It would be wonderful to have half an hour relax before strolling around and shopping your favourite flowers.

Elderflower & Almond Layer Cake (GBP4.20)

Banana Choc Rye Cakes with Tonka Beans, Banana, Cacao, & Toffee Shard (GBP4.20)

nicely together with cafe latte

The Lily Vanilli Bakery and Flour Market @ Columbia Road Flower Market
6 The Courtyard
Erza Street
London, E2 7RH
United Kingdom

Open Hours: Sunday from 08:00am - 04:00pm
Webhttp://www.lilyvanilli.com/
FBhttps://www.facebook.com/lilyvanillicakes


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Violet @ Hackney

Charged Price: GBP7 per person for a piece of cake and beverage
Visited: 1 July 2015
Food: 6/10
Atmosphere: 6/10
Value for money: 4/10
Services: n.m.
Scale: [1=poor ---- 5=average/standard ---- 10=outstanding/exceptional]

Violet is another interesting bakery. However, it is a little further from Lily Vanilli in Hackney area. The concept of Violet is chic bakery making american style cake. You can find those classic range of pastry here: cupcakes, loaf cakes, muffins, cookies, brownies, and etc. This place is kept in an even more plain style: hardly any decoration in a two storey house. Yes, it is small and there is no seat indoor. There are some seats in front of the bakery and a few more in the backyard.

Walking inside the store, you can find ranges of pastry in a window shelf on your right and on your left, you will find working space for staffs: i.e. open kitchen right there. To me, this place is enjoyable but not really kick my butt just yet. Things tend to be on the sweet side here but thanks to minimal amount of frosting that keep it alive. In term of pricing, it is expensive in my opinion, especially for a place outside centre of London.

the very local bakery but chic in Hackney

American style cake and bakery products


sliced cakes range

cupcakes of the day

For the day, we Chocolate Violet Cupcake (6/10) and Chocolate Caramel Rum Slice (6/10). Both are kind of similar for me. The chocolate violet cupcake has frosting with violet floral scent whilst chocolate caramel rum slice is topped with cream cheese frosting and is richer on the palate. The texture of both were decent with softness and moisture. To coupling with cakes, we had Iced Coffee: Salty vs. Sweet (5/10) to attack the heat of such a hot day in London. Both were brewed in the same way but one was stirred with a touch of salt and the other one was obviously sugar. They were different in contrast but were just similarly enjoyable. It was ok to drink this beverage. But GBP3.00 per small glass of coffee is just too much indeed.

If I have to choose to go back between the two places, Lily Vanilli indeed has won my heart. I would not hesitate at all to return to the place.

Chocolate Violet Cupcake (GBP2.90)

square cut view of Chocolate Violet Cupcake

Chocolate Caramel Rum Slice (GBP3.50)

Iced Coffee: Salty vs. Sweet (GBP3.00)

Violet @ Hackney
47 Wilton Way
London, E8 3ED
United Kingdom

Open Hours: Tue - Fri from 08:00am - 06:00pm, Sat from 09:30am - 06:00pm, and Sun from 09:30am - 05:00pm

Wednesday, August 14, 2013

Patisserie and Chocolaterie Bigot @ Amboise, France

Cuisine: French Food, Pastry, Chocolate
Price: EUR10 per person without alcohol (what I paid for)
Visited: 1-5 May 2013
Food: 8/10
Atmosphere: 6/10
Value for money: 9/10
Services: 9/10

Bigot is an old patisserie that is located just right next to Chateau d'Amboise in a small town of Amboise along the Loire river. During my visit to Loire Valley, my party and I almost everyday had our breakfast at Bigot. Needless to say how fantastic this place is.

Bigot @ Amboise

simply classic setting

Bigot may not be such a big franchise such as Pierre Herme or Laduree and is still run by family but the quality is of high standard. At its 100 year of birth this year, this should prove enough of its quality. Services are as well splendid, staffs are friendly especially the lady owner, Christiane Mason, who are so lovely and adorable.

macaron

cake selection

pastry choices

I will not go into detail of each piece I tried but the picture should speak for itself well enough. Pastry are nice, Viennoiseries are crisp and yummy, and what I really like was hot chocolate which is smooth and creamy. Well, I highly recommend you to have a chill breakfast or relax afternoon tea at this place if you happen to be around Amboise.


baba

fruit tart

strawberry mille feuille

chocolat chantilly

chocolat de Grand-Mere

strawberry cake

pistachio cake

chocolat a l'ancienne

mushroom omelette

inside mushroom omelette


Patisserie and Chocolaterie Bigot @ Amboise, France
2 Rue Nationale
37400 Amboise
France

Open Hours: Tue - Fri from 09:00am - 07:30pm and Sat - Sun from 08:30am - 07:30pm

Thursday, March 14, 2013

Le Beaulieu @ Athenee Tower, Bangkok

Cuisine: French
Visited: 2 March 2013
Price: THB1,650 per person without alcohol (lunch set)
Food: 7/10
Atmosphere: 6/10
Value for money: 7/10 (based on lunch set)
Services: 6/10

Bonjour!!!! Today we, deadly and chubby, would like to bring you to a fine French cuisine restaurant in Witthayu-Chidlom area.  Le Beaulieu offers some of the best classic French menu in town surely.  Of course, fine cuisine/haute cuisine does come at its own price tag.  One thing you may need to be aware is that menu here does get changed from time to time, so what I tell you may not be in the menu when you decide to give it a visit.  Menu is designed just like other fine European restaurant which contains only minimum but great choices.  Wine list is ok but not great, marked up price is high comparing to other places in town.

Le Beaulieu @ Athenee Tower, Bangkok

the entrance

seats overlooking into the kitchen

a look from first floor

The long table

Le Beaulieu is situated right on the ground floor of Athenee Tower: basically it is just the building next to the hotel building of Plaza Athenee Bangkok on Witthayu Road.  The size of this place is not large but there are two floors with outdoor area (for a cool day or night time) too.  There is also a small patisserie shop that offers delicious pastry too (open 9.00am to 6.30pm).  The decoration is kept in modern style with red/black tone that gives such power and elegant feeling.  In fact, I feel that this place is somewhat half restaurant half bar of its own with the cocktail bar placed right in the middle of the hall.  I actually do like the outdoor area for the night time, rather a good and comfortable place to hang out with friends.

the bar

kitchen is busy

Le Beaulieu Patisserie

limited seats for patisserie

example of delicacy

As mentioned the price you will have to prepare to pay here can be high, we would actually like to recommend anyone to try the lunch set which comprises of more or less the same menu as a la carte.  3 courses lunch on Saturday costs THB1,250++, not a bad deal at all for what you get.

a la carte menu

We were served with Chocolate Croissant (8/10) and Baguette (5/10) to start with.  I promise chocolate croissant was one of the best in BKK: very nice taste with layers and layers of crisp pastry, fluffy and smooth in the mouth.  Whilst croissant stands out, baguette was just ordinary that was enjoyable with good butter.

Ok!!! it is the best chocolate croissant for me

simply baguette

the contact via namecard

Starters of the set lunch were Burrata D.O.C, Heirloom Tomatoes (7/10), Plancha of Scallop, Organic Salad (7/10), and Sautéed Frogs Legs with Garlic Puree (4/10).  All of which were nice but Burrata and Hokkaido Scallops did stand out.  Burrata is a kind of cheese with a mix of mozzarella and cream.  It was creamily soft but had some firm texture.  Savoury taste and aroma of mozzarella was preserved. This is a fantastic and fresh starter.  Scallop was as well delightful. Refreshing salad with tanginess touch of summer coupling with big and flavourful Brittany scallops can easily be diners' favourite choice. Last of starter was frog legs. This dish was not like the first two. It lacked of flavour though frog legs were tender. I don't think this dish would match personality of local that prefer stronger taste of dishes.


Burrata D.O.C. , Heirloom Tomatoes....loving it

Plancha of Scallop......tasty flavour

a little more close up onto scallop

Sauteed Frog Legs with Garlic Puree

close up frog leg

Next were fish dishes: Plancha of Baby Monkfish with Provencale Ratatouille (6/10) and Dover Sole, Ratte Potatoes, Lemon Capers Sauce (7/10). Monkfish gave a more firm texture when bitten. It went really well with ratatouille which was lighter than many ratatouille I had tried in the past: sweet taste of tomato in fact. Like this dish but still does not hit my point just yet. Dover Sole gave more delicate touch. Elegant and classic pan-seared with butter and a final touch of herbal lemon capers sauce. Fabulous. A dish to try indeed.

Plancha of Monkfish with Provencale Ratatouille

Lemon being squeezed onto Dover Sole

For meat lover or carnivore, here is your kind of dish: Slow-roasted Lamb Racks with French Needle Bean and His Jus (7/10). Le Beaulieu does sure make one of the best lamb dish in town. It was really tender and juicy. Jus was kind of light but savoury. This could be a better dish if the quality of lambs was more premium. I still find that lamb from Rossini's is a step better.

Slow-roasted Lamb Rack


The highlight of this meal was in fact the dessert. Millefeuille, Tahitian Vanilla Ice Cream was fabulous (9/10). This dish was a near perfect 1,000 layers pastry: light, fluffly and crisp. Not overly sweet too. I could actually cut the millefeuille easily without destroying the nice decoration. The coupling vanilla ice-cream also came with crunchy nut which was fun and enjoyable. Love this millefeuille to the max. Strawberry Flambeed, Vanilla Ice Cream was a sweeter choice (7/10). Thick strawberry sauce with again vanilla ice-cream. Really chill and suitable for summer.


One of the best millefeuille in town

Strawberry Flambeed for sweet lovers

Overall, this is a fantastic classic French restaurant that must try.  Just the price is probably a big matter T___T".  Services are friendly and polite too but perhaps staffs still lack of explanatory skill.  We sure will give Le Beaulieu a return to see how it can keep its standard of delicacy.    By the way, most of ingredients seem to be imported.  From our opinion, if they can manage to make some fantastic dishes with local ingredients that would be even better.  Bon Appetit!!!

Le Beaulieu @ Athenee Tower, Bangkok
Floor G Athenee Tower
63 Witthayu Road
Pathumwan
Bangkok 10330

Open Hours: Mon - Sat 11:30 - 15:00 for lunch and 18:30 - 23:00 for dinner
Tel: +66 (0) 2168 8220
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